Gentle sencha steaming and pan firing create an earthy blend which, when joined with steamed mint leaves and natural mint flavour transforms to a refreshing, cooling combination, a perfect lift for any time of day.

We've blended the delicate taste of green tea with this refreshing mint flavour and all you have to do is take a sip and feel revitalised. We choose our first and second flush green teas from select tea gardens in the Zhejiang, Jiangxi and Anhui provinces in China. These are picked in the spring when the best teas are in season.


We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.